26brix Restaurant is located in the heart of downtown Walla Walla in the historic Dacres building, offering an atmosphere of casual elegance, enhanced by original wood floors, old brick, and a stamped tin ceiling brought over from France in 1907.

Open since June of 2004, 26brix features a delicious merger of new American cuisine with French inspiration together with Walla Walla's abundant local agriculture and the wines of this flourishing region.

Chef-Owner Mike Davis invites you to join him, his family, and staff for a memorable dining experience.