The Bar @ 26brix
Opened in June 2004, Chef Mike Davis incorporates local agriculture, along with international products and flavors creating a culinary haven able to stand up to the flourishing wine industry already established in the area.
With a desire to bring more than just food to the table, Chef Davis and his staff commit themselves to flawless service and customer satisfaction to producing a dining experience worth repeating.
Crisp linens against a backdrop of warm colors and rustic brick sets the stage for guests to relax and enjoy the show from the open kitchen.
Dedicated to immaculate preparation
and presentation of his food, Davis invites you to join him as his dream
unfolds in the form of 26brix.